Technical Report CS-2006-06

TR#:CS-2006-06
Class:CS
Title: Evaluation of scoring functions for protein multiple sequence
Authors: Sivan Yogev and Shlomo Moran
PDFCS-2006-06.pdf
Abstract: The process of aligning a group of protein sequences to obtain a meaningful Multiple Sequence Alignment (MSA) is a basic tool in current bioinformatic research. The development of new MSA algorithms raises the need for an efficient way to evaluate the quality of an alignment, in order to select the best alignment among the ones produced by the available algorithms. A natural way to evaluate the quality of alignments is by the use of scoring functions, which assigns for each alignment a number reflecting its quality. Different scoring functions for MSA were proposed over the years, which raised the need for methodological ways to asses the quality of such functions.

Few methods for assessing the quality of scoring functions for pairwise alignments were proposed. These methods are based on comparing alignments which are optimal for a given scoring function to structural alignments (alignments obtained through analysis of the 3 dimensional structures of related proteins). A main obstacle in using the above methods for evaluating scoring functions for alignments of k > 2 sequences is the unavailability of efficient algorithms for computing optimal alignments (for a given scoring function) of even moderate number of sequences. We propose a framework for bypassing this difficulty, which is based on computing the correlation between suboptimal alignments.

An inherent issue that needs to be addressed in our method is the identification of an appropriate sample set of alignments to be used in the correlation test. We describe this problem, suggest a solution and report results using this solution.

Our results indicates that for most scoring functions, the addition of appropriate gap penalties improves the quality of the function. One notable exception is COFFEE, for which the average improvement after adding gap penalties was negligent in all of our experiments. COFFEE was also the best function in the average quality for the entire benchmark tested.

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